My first pulled pork on new 40" MES BT with Q-View

[smokin papallo]

My first Boston butts for pulled pork on 40" MES 2.5 BT. Using AMNPS with pitmasters choice. I am thinking about 14 hours but will cook to roughly 200.

Pork probed and AMNPS fired up..

PP1.jpg

• smokin papallo
• Mar 13, 2016

Pre-rub looking good. Used sweet heat blend with chipotle, turbinado, espresso, garlic, freshly ground BP, sea salt etc...

pp2.jpg

• smokin papallo
• Mar 13, 2016

pp3.png

• smokin papallo
• Mar 13, 2016

pp4.png

• smokin papallo
• Mar 13, 2016

The waiting is the hardest part.. I will gladly Q-View finished goodness..

 

[mike5051]

Looking good!  

 

[SmokinAl]

Great start!

Al

 

[smokin papallo]

 
My first Boston butts for pulled pork on 40" MES 2.5 BT. Using AMNPS with pitmasters choice. I am thinking about 14 hours but will cook to roughly 200.

Pork probed and AMNPS fired up..

PP1.jpg

• smokin papallo
• Mar 13, 2016

Pre-rub looking good. Used sweet heat blend with chipotle, turbinado, espresso, garlic, freshly ground BP, sea salt etc...

pp2.jpg

• smokin papallo
• Mar 13, 2016

pp3.png

• smokin papallo
• Mar 13, 2016

pp4.png

• smokin papallo
• Mar 13, 2016

The waiting is the hardest part.. I will gladly Q-View finished goodness..

Turned out soo good. I had issues keeping AMNPS going, even after microwaving pellets before hand. I had to relight them a few times. Still got plenty of smoke, though..

finish1.jpg

• smokin papallo
• Mar 14, 2016

finish2.jpg

• smokin papallo
• Mar 14, 2016

finish3.jpg

• smokin papallo
• Mar 14, 2016

finish4.jpg

• smokin papallo
• Mar 14, 2016

 

[jetsknicks1]

Great job Thumbs Up

 

[GaryHibbert]

Good job.  Looks delish.  Nice bark on the butt, especially cooking it in a MES.

Gary

 

[mike5051]

Awesome pulled pork!  Great job.  Points!

Mike

 

[smokin papallo]

 
Good job.  Looks delish.  Nice bark on the butt, especially cooking it in a MES.

Gary

Thanks.. The bark has been outstanding on the brisket and the butt I smoked on my mes 40 2.5 Also, I know not foiling and just being patient with cook time has helped.

 

[khnry]

looks tasty!!!