My first pulled pork on new 40" MES BT with Q-View

Discussion in 'Pork' started by smokin papallo, Mar 13, 2016.

  1. My first Boston butts for pulled pork on 40" MES 2.5 BT. Using AMNPS with pitmasters choice. I am thinking about 14 hours but will cook to roughly 200.

    Pork probed and AMNPS fired up..


    Pre-rub looking good. Used sweet heat blend with chipotle, turbinado, espresso, garlic, freshly ground BP, sea salt etc...




    The waiting is the hardest part.. I will gladly Q-View finished goodness..
     
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Looking good!  [​IMG]
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great start!

    Al
     
  4. Turned out soo good. I had issues keeping AMNPS going, even after microwaving pellets before hand. I had to relight them a few times. Still got plenty of smoke, though..




     
    Last edited: Mar 14, 2016
    khnry and mike5051 like this.
  5. jetsknicks1

    jetsknicks1 Smoking Fanatic

    Great job Thumbs Up
     
  6. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Good job.  Looks delish.  Nice bark on the butt, especially cooking it in a MES.

    Gary
     
  7. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Awesome pulled pork!  Great job.  Points!

    Mike
     
  8. Thanks.. The bark has been outstanding on the brisket and the butt I smoked on my mes 40 2.5 Also, I know not foiling and just being patient with cook time has helped.
     
  9. khnry

    khnry Newbie

    [​IMG]

    looks tasty!!!
     

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