These are the ingredients for my Pizza Fattie...
Next was the 1 1/4# Mild Italian Sausage....
Rolled it in a zip-loc...then spread with sauce...
Then Pepperoni and another thin layer of sauce...
Then I sprinkled 2T. fresh chopped Basil, 1T. fresh chopped Oregano, 2 sprigs fresh Thyme and a pinch or two of Pepper Flakes...
Then the Mozzarella...
Then sauteed Mushrooms and Onions...
I sprinkled w/ Parmesan cheese....
Then Rolled her up...
Bacon weave sprinkled with Parmesan and Hot sauce....
Rolled and ready for the smoker...
Now for the Philly Cheese...1 1/4# Mild Italian Sausage...
Rolled into a zip-loc bag...
Added the Provolone Cheese...
Then the sauteed Mushrooms and Onions....
Then the Chopped Sirloin....
Rolled and ready for weave...
Weaved and ready for my Vertical Brinkman....
My smoker....
Here so far...
Next was the 1 1/4# Mild Italian Sausage....
Rolled it in a zip-loc...then spread with sauce...
Then Pepperoni and another thin layer of sauce...
Then I sprinkled 2T. fresh chopped Basil, 1T. fresh chopped Oregano, 2 sprigs fresh Thyme and a pinch or two of Pepper Flakes...
Then the Mozzarella...
Then sauteed Mushrooms and Onions...
I sprinkled w/ Parmesan cheese....
Then Rolled her up...
Bacon weave sprinkled with Parmesan and Hot sauce....
Rolled and ready for the smoker...
Now for the Philly Cheese...1 1/4# Mild Italian Sausage...
Rolled into a zip-loc bag...
Added the Provolone Cheese...
Then the sauteed Mushrooms and Onions....
Then the Chopped Sirloin....
Rolled and ready for weave...
Weaved and ready for my Vertical Brinkman....
My smoker....
Here so far...