I have been doing BBQ and Whole hogs for sometime and we have done many a party for friends and family. Back In January I took the big step to officially becoming a caterer. I got my permits and found a commercial kitchen to work out of.
I have been selling take out once a month the last two month and landed my first official gig. It was tonight, a Groom's Dinner for 65. Pulled pork Baked beans, Coleslaw, Potato Salad and Ambrosia Salad. The Kitchen I am renting helped out and let me rent the Buffet Setting. Sorry no food shots but here is the table set up and ready for guest,.
Thank you to the members at SMF for their encouragement and support.
Robert
I have been selling take out once a month the last two month and landed my first official gig. It was tonight, a Groom's Dinner for 65. Pulled pork Baked beans, Coleslaw, Potato Salad and Ambrosia Salad. The Kitchen I am renting helped out and let me rent the Buffet Setting. Sorry no food shots but here is the table set up and ready for guest,.
Thank you to the members at SMF for their encouragement and support.
Robert