4/26/24 weekend cook

[JIMSMOKES]

Had these ribs left over from from roast sales that had lost there vac seal and @bmudd14474 tossed a cook up. So let me give this a twirl.
Added a tenderlion tail to the end. Started with a wood fire.

Duck fat spray and seasoned over fire with lawry's and black pepper. Tail got a light coat of voodoo also.

The tail was the best I think ever done! The thighs got tossed in for lunch this week.

 

[Brokenhandle]

Holy smokes, that looks great! Love your rotisserie as well!

Ryan

 

[pc farmer]

Yeah. I need more info on that spinner

 

[JIMSMOKES]

Holy smokes, that looks great! Love your rotisserie as well!

Ryan

It's called a Kanka grill you can run it with 6 AAA batteries. Picked it up off a auction web site

 

[flatbroke]

Nicely done!

 

[Redicans]

That is Sweet!! Nice cook! That rotisserie is Awesome!!

 

[DRKsmoking]

WoW just WoW.
I'm with the love the roto crowd.
And what a great meal.

David

 

[Winterrider]

That looks fabulous Jim , nicely done !

 

[texomakid]

I love pics that I can smell. Awesome.

 

[jcam222]

Dang Jim looks delicious. Add another to the love the rotisserie club. I need to add one to the tool kit.

 

[JLeonard]

I love pics that I can smell. Awesome.

Smell!?!? I'm licking the screen trying to get a taste! Man that is a great looking plate.

Jim

 

[JIMSMOKES]

Man thanks for all the likes and love ya'll! This place is truly awesome and brings out the best in people.