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Looks like a tasty bird, what did you rub it with, looks like a nice rub.
Would have loved a cut pic but that's just because I'm drooling a little but all over the keyboard would be better
I basted it with a quick mix of evoo, oregano, garlic, and some cachere's seasoning about an hour before i took it out, the original rub is just a store bought bird rub, montreal i believe.
Nice job on the bird and the qview!
I'm smoking two 6lb birds and 12 legs for the kids on Christmas.
Gotta love how much more flavor and juice you get from a smoked bird.
I didn't brine it as I had found this website mid smoke, but I will definately do it next time, my wife liked it alot but thought the meat needed more flavor, and I hope the brine takes care of that next time.