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My First Fatty!

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Central PA Cowboy

Master of the Pit
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Here is a pic before I put it in the smoker. Ground sweet sausage as my base stuffed with sharp cheddar cheese and wrapped in bacon:

 
Great looking first fatty. Now let the creative juices start to flow.

Point for sure.

Chris
 
Nice fattie Derek I made my first one last weekend and now we're hooked. Nasty cold weather this weekend so hopefully can get some going next. Enjoy your fattie and all your future ones
 
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