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My first Fatties...( with LOTS of Q-view)

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txcoach

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Hello,

I'm new to the site and after doing some reading the fatty caught my attention.

1st: JD sausage, cheese tortellini, marinara, peperoni, onion, mushroom, green olives, asiago and parmesan cheese, topped with a little more parmesan, italian seasoning, and red pepper flakes.











#2: Owens sausage, sliced onion, mushroom, bacon, cheddar and colby jack cheese, wrapped in bacon, and topped with a little craked pepper and bbq seasoning.











They were both great and much easier to prepare than I thought it was going to be. Thanks for the ideas!
 
Nice job, nice looking fattys. I am glad your learning from this site. Points to you!!!

Keep learning here. It's a great site.

Good luck,
Ron
 
Congrats on a great smoke, mighty tempting food you've served.
 
Nice work Coach!! Bet they had mouths watering!!
 
Most excellent!

How did the tortellini hold up? Did they get mushy, or did they stay somewhat al dente?
 
Great lookin' fatties! One trick I found on here for fatties is to use a 1 gal. ziplock bag to roll them out....gives you a nice, even thickness, and lets you stuff more tasty goodies inside!

Oh, and welcome to the forum! Looks like you're right on track....
wink.gif



L8r,
Eric
 
great job!!!! yes the phaty phenomenom is sweeping the forum!!!!!!
 
I posted the pics and a description on a fishing/hunting forum I browse and they are going nuts about them there too!
 
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