My first Fatties (Franken Pig Fattie)

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g wikky

Original poster
Jan 7, 2014
Masontown, PA
My boss from work and friend of many years (Bigr314) introduced me to smoking. And now he has me very addicted to fatties. So without further adieu, the Franken Pig Fattie.
50/50 blend of ground Italian sausage and ground bratwurst to start as the base. Then layer black forest ham, honey ham, Virginia baked ham and ham off the bone. Cut a whole log of kielbasa lengthwise and lay a strip across the top so it rolls into the middle. Additionally we meant to add pulled pork and forgot. But it's all pork meat, thus the name!

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Reactions: dirtsailor2003
That looks pretty dang good! I havent tried fatties yet but that makes me want to give it a shot. Good job. Thumbs Up
Last edited:
Thank you. They were beyond tasty. Going to do it again sometime, except with pulled pork in it as well.

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Thought for a minute that somebody finally put some fire to Al Franken's ass.....  I guy can hope, can't he????????      Hopeless in Minnesota................. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.