My boss from work and friend of many years (Bigr314) introduced me to smoking. And now he has me very addicted to fatties. So without further adieu, the Franken Pig Fattie.
50/50 blend of ground Italian sausage and ground bratwurst to start as the base. Then layer black forest ham, honey ham, Virginia baked ham and ham off the bone. Cut a whole log of kielbasa lengthwise and lay a strip across the top so it rolls into the middle. Additionally we meant to add pulled pork and forgot. But it's all pork meat, thus the name!
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50/50 blend of ground Italian sausage and ground bratwurst to start as the base. Then layer black forest ham, honey ham, Virginia baked ham and ham off the bone. Cut a whole log of kielbasa lengthwise and lay a strip across the top so it rolls into the middle. Additionally we meant to add pulled pork and forgot. But it's all pork meat, thus the name!


Sent from my iPhone using Tapatalk