My first fattie

[Learch2112]

First off, pics out of order...sorry! Lol! First fattie after a month or so away from the smoker. Pound each of hamburger and Italian sausage, pepper jack and mozzarella cheese, bacon and sautéed onions, green peppers and mushrooms. Smoker at 250 with apple wood for the smoke. 2 1/2 hours to an internal temp of 165. Turned out great! Can’t wait to experiment with different goodies stuffed inside.

 

[Suam461]

Yum! Looks great.

 

[CharlotteLovesFood]

Looks amazing!! Well done :D

 

[gmc2003]

Looks really good, keep'em coming.

Point for sure.

Chris

 

[dcecil]

That looks delish, Great job

 

[kruizer]

Looking goooood!!

 

[The Butt Man]

Looks yummy.

 

[SlickRockStones]

Great job on your inaugural fatty. Looks like you nailed it.

 

[SmokinAl]

Nice job on the fattie!
It looks fantastic!
Al

 

[Geebs]

Great looking fattie!

 

[RiversideSm0ker]

Very nice fattie. I'd love to give those a try. Thanks for sharing.

George

 

[sauced]

Great looking fatty.....nice job!!