So i got an urge to make a fatty the other day so i picked up all the stuff to do it and got it read tonight. I havent done a fattie in probably two years, and the one i did wasnt all that great, i think i used too much sausage (i got a 2 lb pack and tried to only use half of it) and i didnt stuff it enough, so it was more like just a sausage roll. This time i got just the lb, read alot about others fatties, and stuffed it pretty good. Last time i just wrapped it with bacon, but this time i tried the weave. This is my first weave and i have to say it is really easy to do. This fattie consists of sausage, of course. A layer of pepperoni, lots of mozz cheese, then olives and mushrooms and some of my home made pepper rings, topped with a little bit a sauce. The whole thing rolled up pretty nice, nice and fat! Here is the prep Qview, i will be hunting tomorrow and smoking it later for sort of a snack. Sausage rolled out. Layer of peperoni and mozz cheese. Some olives, mushrooms and my homemade pepper rings. Now a little sauce! Rolled up. The weave. This is really easier than it looks. Rolled up on the fatty to sit in the fridge over night. Im glad that my grandparents bought wax paper like it was going out of style back when it was the thing to do to wrap everything in wax paper. Im still using some and they have both been past away for 5+ years. There was alot! More to come after the smoke!