- Nov 9, 2013
- 3
- 11
So I had some steak sitting in the freezer and had a thought........
Thrown it in some marinade overnight - Used Strawman's flank steak marinade recipe
found on this site:
1/4 c ketchup
1 teaspoon prepared mustard
1 teaspoon salt
1/2 teaspoon of pepper
1/2 teaspoon of garlic powder
1/3 cup of red wine vinegar
2 Tablespoon of cooking oil
2 Tablespoon of soy sauce
2 Tablespoon o f Worcestershire sauce
Add some other culprits....
Roll the steak out and load the provolone....
Puree the red pepper, mushroom, onion mixture..
Smear the filling..
Roll with thick bacon..
Get my smoke on with mixture of hickory and applewood..
Place on smoker.. added more applewood twice @ 1hr marks..
Woops, smoked to 172..only took about 2.5 hrs.
Take off smoker...
Let rest for 15 min..
Well, well well, looks like their ok!
Enjoy! Yummy!
Things I will change: Better steak, slightly saute the veggies first, add spinach, thinner sliced bacon, smoke just a little less.
But way good none the less.
Thanks Strawman, good marinade. (24hrs)
Thrown it in some marinade overnight - Used Strawman's flank steak marinade recipe
found on this site:
1/4 c ketchup
1 teaspoon prepared mustard
1 teaspoon salt
1/2 teaspoon of pepper
1/2 teaspoon of garlic powder
1/3 cup of red wine vinegar
2 Tablespoon of cooking oil
2 Tablespoon of soy sauce
2 Tablespoon o f Worcestershire sauce
Add some other culprits....
Roll the steak out and load the provolone....
Puree the red pepper, mushroom, onion mixture..
Smear the filling..
Roll with thick bacon..
Get my smoke on with mixture of hickory and applewood..
Place on smoker.. added more applewood twice @ 1hr marks..
Woops, smoked to 172..only took about 2.5 hrs.
Take off smoker...
Let rest for 15 min..
Well, well well, looks like their ok!
Enjoy! Yummy!
Things I will change: Better steak, slightly saute the veggies first, add spinach, thinner sliced bacon, smoke just a little less.
But way good none the less.
Thanks Strawman, good marinade. (24hrs)