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My First Fattie and Q view - Rolled Steak Fatties


Joined Nov 9, 2013
So I had some steak sitting in the freezer and had a thought........

Thrown it in some marinade overnight - Used Strawman's flank steak marinade recipe

found on this site:

1/4 c ketchup

1 teaspoon prepared mustard

1 teaspoon salt

1/2 teaspoon of pepper

1/2 teaspoon of garlic powder

1/3 cup of red wine vinegar

2 Tablespoon of cooking oil

2 Tablespoon of soy sauce

2 Tablespoon o f Worcestershire sauce

Add some other culprits....

Roll the steak out and load the provolone....

Puree the red pepper, mushroom, onion mixture..

Smear the filling..

Roll with thick bacon..

Get my smoke on with mixture of hickory and applewood..

Place on smoker.. added more applewood twice @ 1hr marks..

Woops, smoked to 172..only took about 2.5 hrs.

Take off smoker...

Let rest for 15 min..

Well, well well, looks like their ok!

Enjoy! Yummy!

Things I will change: Better steak, slightly saute the veggies first, add spinach, thinner sliced bacon, smoke just a little less.

But way good none the less.

Thanks Strawman, good marinade. (24hrs)


Smoke Blower
Joined Nov 19, 2013

Great looking stuff!  Around here we use pounded down cube steak and call them stork fingers, STeak and pORK, kinda a throw off of the ole moink ball name in reverse.  A hit anytime.

Last edited:


Epic Pitmaster
OTBS Member
Joined Oct 4, 2012
Those look great!

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