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My First Fattie and Q view - Rolled Steak Fatties

Discussion in 'Fatties' started by wiredawgg, Nov 20, 2013.

  1. wiredawgg

    wiredawgg Newbie

    So I had some steak sitting in the freezer and had a thought........


    Thrown it in some marinade overnight - Used Strawman's flank steak marinade recipe

    found on this site:

    1/4 c ketchup

    1 teaspoon prepared mustard

    1 teaspoon salt

    1/2 teaspoon of pepper

    1/2 teaspoon of garlic powder

    1/3 cup of red wine vinegar

    2 Tablespoon of cooking oil

    2 Tablespoon of soy sauce

    2 Tablespoon o f Worcestershire sauce


    Add some other culprits....


    Roll the steak out and load the provolone....


    Puree the red pepper, mushroom, onion mixture..


    Smear the filling..


    Roll with thick bacon..


    Get my smoke on with mixture of hickory and applewood..


    Place on smoker.. added more applewood twice @ 1hr marks..


    Woops, smoked to 172..only took about 2.5 hrs.


    Take off smoker...


    Let rest for 15 min..


    Well, well well, looks like their ok!

    Enjoy! Yummy!

    Things I will change: Better steak, slightly saute the veggies first, add spinach, thinner sliced bacon, smoke just a little less.

    But way good none the less.

    Thanks Strawman, good marinade. (24hrs)
     
    dirtsailor2003 likes this.
  2. Yummy they look good
     
  3. phrett

    phrett Smoke Blower


    Great looking stuff!  Around here we use pounded down cube steak and call them stork fingers, STeak and pORK, kinda a throw off of the ole moink ball name in reverse.  A hit anytime.

     
    Last edited: Nov 25, 2013
  4. dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Those look great! [​IMG][​IMG]
     
  5. bigr314

    bigr314 Meat Mopper

    Wow, those are fantastic.