My First Fattie and Q view - Rolled Steak Fatties

[wiredawgg]

So I had some steak sitting in the freezer and had a thought........

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• wiredawgg
• Nov 20, 2013

Thrown it in some marinade overnight - Used Strawman's flank steak marinade recipe

found on this site:

1/4 c ketchup

1 teaspoon prepared mustard

1 teaspoon salt

1/2 teaspoon of pepper

1/2 teaspoon of garlic powder

1/3 cup of red wine vinegar

2 Tablespoon of cooking oil

2 Tablespoon of soy sauce

2 Tablespoon o f Worcestershire sauce

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• wiredawgg
• Nov 20, 2013

Add some other culprits....

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• wiredawgg
• Nov 20, 2013

Roll the steak out and load the provolone....

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• wiredawgg
• Nov 20, 2013

Puree the red pepper, mushroom, onion mixture..

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• wiredawgg
• Nov 20, 2013

Smear the filling..

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• wiredawgg
• Nov 20, 2013

Roll with thick bacon..

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• wiredawgg
• Nov 20, 2013

Get my smoke on with mixture of hickory and applewood..

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• wiredawgg
• Nov 20, 2013

Place on smoker.. added more applewood twice @ 1hr marks..

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• wiredawgg
• Nov 20, 2013

Woops, smoked to 172..only took about 2.5 hrs.

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• wiredawgg
• Nov 20, 2013

Take off smoker...

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• wiredawgg
• Nov 20, 2013

Let rest for 15 min..

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• wiredawgg
• Nov 20, 2013

Well, well well, looks like their ok!

Enjoy! Yummy!

Things I will change: Better steak, slightly saute the veggies first, add spinach, thinner sliced bacon, smoke just a little less.

But way good none the less.

Thanks Strawman, good marinade. (24hrs)

 

[brad455]

Yummy they look good

 

[phrett]

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• phrett
• Nov 25, 2013

Great looking stuff!  Around here we use pounded down cube steak and call them stork fingers, STeak and pORK, kinda a throw off of the ole moink ball name in reverse.  A hit anytime.

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• phrett
• Nov 25, 2013

 

[dirtsailor2003]

Those look great!

 

[palladini]

 

[bigr314]

Wow, those are fantastic.