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My first C bacon attempt

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clifford b

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Klamath Falls Or.
Tried out the cure I found here and used Butterworth's syrup instead of maple, gave it a three tray smoke in my little chief with hickory chips then into the oven till internal temp was 150.
Came out pretty tasty though a little salty, next batch will be better, learnin curve and all.
Gonna try honey on the next batch and an Alder/ Hickory mix in the smoker......:cool:

Thank you all fer the tips here..............
 
Sounds good except for the tree piss(maple syrup). Your already talking next batch sound like your hooked.

Chris
 
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