My First Buck Board Bacon

[pawoodswalker]

Started out with Bone in Butt roast. De boned and cut in half . Measure out the cure from a high mountain kit. Let stand in the fridge for 10 Days. Soaked for 3 hrs. Smoked in MES. It is very good but taste like smoked ham to me. My Family keeps asking when I am making more. They all loved it.

 

 

[michael ark]

 

[mballi3011]

Now that bacon looks awesome and I know what you mean about buckboard bacon. I just finished this piece last night. I love buckboard because I really really like BLT's and this bacon is great just for that reason.  

 

[SmokinAl]

That's some good looking bacon.

 

[fpnmf]

Looks great!!

  Craig