wanna-be-smoker
Smoking Fanatic
so i kept it small simple and cheap lol then i threw in a few steaks for sandwiches and salads later in the week. the snow is at my place in NY we did not get any here at home in VT but many others in VT did though.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
my first brisket
- Thread starter wanna-be-smoker
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Looks like a pile of tasty meat!
Looking good so far!
Y'all can keep the snow though!
Y'all can keep the snow though!
wanna-be-smoker
Smoking Fanatic
well the steaks got done so i made the girls sandwiches and i cant have all those carbs so i went with no bread and put my meat with onions and a little hot sauce.
wanna-be-smoker
Smoking Fanatic
thanks
i got that whole package for 11.00 lol
i got that whole package for 11.00 lol
The steaks look great!
Al
Al
wanna-be-smoker
Smoking Fanatic
Across the grain. Scrape a little fat off the top and you'll see the grain direction.
wanna-be-smoker
Smoking Fanatic
well its been done for awhile and was wrapped and resting. finishing up spaghetti squash and will give it a slice. I just realized this was a corned beef brisket so not sure if thats a good or bad one lol but we will see how it tastes
My friend, you just made your first pastrami! Smoked corned beef is pastrami!
You should love what you just created!
wanna-be-smoker
Smoking Fanatic
well was for sure not the type of brisket i was shooting for so i will pay better attention next time. i hope it still at least tastes good lol
I'm sure it'll be good! A bit different seasoning than normally used for pastrami, but you should like it.
Points for your first pastrami!
Points for your first pastrami!
wanna-be-smoker
Smoking Fanatic
Actually, around here, a precorned brisket is quite a bit more expensive than a normal flat.
But, the good thing about BBQ is that we can usually eat our mistakes!
Quit stalling, how is it?
But, the good thing about BBQ is that we can usually eat our mistakes!
Quit stalling, how is it?
Last edited:
Get yourself some Kraut, marbles eye, a good mustard or Russian dressing and make ruebens!
Or serve it up with kraut, sautéed apples onions and mashed taters.
Or serve it up with kraut, sautéed apples onions and mashed taters.
wanna-be-smoker
Smoking Fanatic
lol it was actually very good.not the texture i was hoping for ( wanted a real brisket) and it was a cheap chain store piece of meat so it was kinda fatty( maybe most are ) for me.
but over all nobody complained
i did a ten year stint in Texas and I lived in dallas/plano/frisco/ and little elm. i still have great friends in Frisco
Next time, with a regular brisket, if you do the same as you did here, you'll nail it!
Dirtsailor is on the money, you have the makings of some killer Reuben sammichs right there!
From Texas to Vermont is quite the climate change! Stay warm.
Dirtsailor is on the money, you have the makings of some killer Reuben sammichs right there!
From Texas to Vermont is quite the climate change! Stay warm.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
