My first brisket!!

[rejjr7]

Hi all.  I'm super pleased after I did my first brisket yesterday.

18 pounds untrimmed choice angus packer.  I used the Big Bad Beef Rub recipe from Amazing Ribs website.

Put it on the smoker (my smoker can be seen here...)  at 9pm Tuesday and it came off at 192 degrees at 4:30pm yesterday.  

It was so tender and flavorful, I'm new to smoked meats but I never knew beef could taste that good.  Can't wait to do it again!

Cutting the brisket video....  

Another video...  

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• rejjr7
• Jun 9, 2016

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• rejjr7
• Jun 9, 2016

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• rejjr7
• Jun 9, 2016

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• rejjr7
• Jun 9, 2016

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• rejjr7
• Jun 9, 2016

 

[TexasMuskrat]

Awesome Smoke buddy!!! Can't wait til I can afford to do a whole packer. as for now I will be content with Corned Beef!

 

[sfprankster]

...

 

[mowin]

I just licked my monitor. ..:biggrin:

 

[sfprankster]

...

 

[TexasMuskrat]

I just licked my monitor. ..

Did it taste like snozzberry? ​  

 

[b-one]

Tasty looking brisky,got to live those beans under there! If you haven't you need to make some burnt ends out of that point next time!:drool

 

[mowin]

Did it taste like snozzberry? ​ 

Nope... like a piece of glass. But I really hope snozzberry is so much better than dingleberry.

 

[mowin]

This was too much information. :cool:

I said monitor.. get your mind out of the gutter. Lol:biggrin:

 

[SmokinAl]

The brisket looks fantastic!

Great job!

Al