Did this little brisket up today, I'm still learning (fighting with) the fire part of smoking and try to get my temps to hold but I think I'm getting there thanks to all the great input from the forum members.
This came up pretty good, had it on the smoker for 7 hours and finished in the oven to get it up to 190.
This came up pretty good, had it on the smoker for 7 hours and finished in the oven to get it up to 190.