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My eletric smoker

Discussion in 'Electric Smokers' started by FZR650, Dec 15, 2017.

  1. FZR650

    FZR650 Newbie

    I built this beast in the fall. I have used it twice (smoke salmon with scallop were perfect - the brisket was a fail do to heat problems)
    36” tall x 24” wide x 18” deep.
    {I’m looking into kiln wire element connected to a PID unit for heat. Commercial smoker use kiln elements}
    The smoke is from a Venturi cold smoke generator that I also built.
    (I can build you one too)
    DF706782-B555-498D-88AE-CB231C533944.jpeg 7F0F5D4A-019F-4D49-9696-191B7E28BAB9.jpeg 615AB4A9-B047-4C0A-B36C-5C0BE6A933C5.jpeg
  2. old sarge

    old sarge Master of the Pit OTBS Member ★ Lifetime Premier ★

    Looks very solid and capable. Nicely done!