electric

Hi there, I have a shot at buying a very slightly used 20078715 for $125 or a brand new 20071117 for $100. They seem like very similar units, but I figured I should ask the authorities on the matter. For the record, I'm brand new to smoking and am interested in low cost, easy to maintain, and...

Hi all! I'm new to smoking, I just got the Masterbuilt MES 440s (Model #: MB20077419) as my first one. I grabbed it on sale at Dick's and couldn't pass it up for $249 when I noticed it retailed for 3x that much. However I'm running into problems when I have questions about it. I'm looking to...

This is a review of my new Bradley Professional Smoker P10. I have had it for a few weeks and really like it. First, why would you want an electric smoker when you already have a great pellet smoker? Pellet smokers are terrific and do a great job but they are not able to operate at really low...

I'm using a brinkman smoke and grill electric smoker. It has a water pan and I'm using a chip box. Do I need to still foil my pork butt when it gets to 160? Or will the water pan keep it moist?

I'm new at this, is that normal? I have to keep adjusting the temp if I want the (dry) chips to smoke, then turn it down for "slow & low", then turn it up again to get some smoke. I'd appreciate some input from other electric smokers, thanks!

I'm considering selling a very lightly used (like new) S-200 Southern Pride smoker. It's sitting on a nice stainless roller cart with sheet-pan slots underneath. Location: San Francisco Bay Area. Price: ?? Please PM me if you're interested in making an offer. Shipping: is an option, but...

I have recently gotten into jerky big time. I make it in my electric smoker, and I've been making about 7 lbs each weekend (pre-cook weight.) That's 1 batch Saturday and 1 batch Sunday. This never makes it past Tuesday :) I have everyone hitting me up for jerky all the time! I just upgraded my...

I have a cheap, Brinkman smoker I got from Home Depot. I love it.. cheap, simple. They are no longer making them and thinking of moving up to a Masterbuilt. I have a friend who has one and I do not like the BBQ he makes as much as mine. Does not seem to have enough smoke flavor. The...

I built this beast in the fall. I have used it twice (smoke salmon with scallop were perfect - the brisket was a fail do to heat problems) 36” tall x 24” wide x 18” deep. {I’m looking into kiln wire element connected to a PID unit for heat. Commercial smoker use kiln elements} The smoke is from...

About 3 weeks ago I finished building my electric smoker. 36” high x 24” wide x 18” deep. The heating element I bought from amazon, it’s a 1500 watt with dial thermostat control of low, medium, high with a temp range of 50-450 degrees. I built this smoker for low and slow smoking as I also built...