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electric

  1. B

    Using electric smoker with water pan.

    I'm using a brinkman smoke and grill electric smoker. It has a water pan and I'm using a chip box. Do I need to still foil my pork butt when it gets to 160? Or will the water pan keep it moist?
  2. BarbaraLynn

    MES doesn't produce smoke unless about 250 degrees!?

    I'm new at this, is that normal? I have to keep adjusting the temp if I want the (dry) chips to smoke, then turn it down for "slow & low", then turn it up again to get some smoke. I'd appreciate some input from other electric smokers, thanks!
  3. bbde

    Southern Pride Electric Smoker

    I'm considering selling a very lightly used (like new) S-200 Southern Pride smoker. It's sitting on a nice stainless roller cart with sheet-pan slots underneath. Location: San Francisco Bay Area. Price: ?? Please PM me if you're interested in making an offer. Shipping: is an option, but...
  4. T

    More Jerky, More Time?

    I have recently gotten into jerky big time. I make it in my electric smoker, and I've been making about 7 lbs each weekend (pre-cook weight.) That's 1 batch Saturday and 1 batch Sunday. This never makes it past Tuesday :) I have everyone hitting me up for jerky all the time! I just upgraded my...
  5. M

    Question about Masterbuilt

    I have a cheap, Brinkman smoker I got from Home Depot. I love it.. cheap, simple. They are no longer making them and thinking of moving up to a Masterbuilt. I have a friend who has one and I do not like the BBQ he makes as much as mine. Does not seem to have enough smoke flavor. The...
  6. FZR650

    My eletric smoker

    I built this beast in the fall. I have used it twice (smoke salmon with scallop were perfect - the brisket was a fail do to heat problems) 36” tall x 24” wide x 18” deep. {I’m looking into kiln wire element connected to a PID unit for heat. Commercial smoker use kiln elements} The smoke is from...
  7. FZR650

    Gotta heating element question. Help needed.

    About 3 weeks ago I finished building my electric smoker. 36” high x 24” wide x 18” deep. The heating element I bought from amazon, it’s a 1500 watt with dial thermostat control of low, medium, high with a temp range of 50-450 degrees. I built this smoker for low and slow smoking as I also built...
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