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I'm using a brinkman smoke and grill electric smoker. It has a water pan and I'm using a chip box. Do I need to still foil my pork butt when it...
I'm new at this, is that normal? I have to keep adjusting the temp if I want the (dry) chips to smoke, then turn it down for "slow & low", then...
I'm considering selling a very lightly used (like new) S-200 Southern Pride smoker. It's sitting on a nice stainless roller cart with sheet-pan...
I have recently gotten into jerky big time. I make it in my electric smoker, and I've been making about 7 lbs each weekend (pre-cook weight.)...
I have a cheap, Brinkman smoker I got from Home Depot. I love it.. cheap, simple. They are no longer making them and thinking of moving up to a...
I built this beast in the fall. I have used it twice (smoke salmon with scallop were perfect - the brisket was a fail do to heat problems) 36”...
About 3 weeks ago I finished building my electric smoker. 36” high x 24” wide x 18” deep. The heating element I bought from amazon, it’s a 1500...
