Since it has turned off cool this week I thought it would be a good time to make some of my Venison Chile. This recipe was put together by me several years ago. If you decide to give it a try I hope that you enjoy it. You can use Ground Beef if you do not have venison.
2lbs ground venison
1lb Jimmy Dean Mild sausage
1 chopped whole onion
2tbls garlic powder
1tbls onion powder
4tbls chile powder
2tbls Louisiana hot sauce
2 tbls cumin powder
2tbls dried sweet bell peppers
1/2 cup coffee ( the liquid )
2tbls wiste*&%(*& shire sauce ( u no wat I mean )
1tbls liquid smoke
1 14oz can pinto beans
1 14oz can sloppy joe sauce
1 can rotel mild
1 sm. can chopped green chiles
1/2 stick of butter
Brown your meat and onions in your pot. Add dry seasonings and simmer ...Then add everything else and bring to a boil then turn down to low heat and cook for 45min. Turn off all stove heat and let rest 1 hr. before eating..Stur often while cooking and browning the meat...
2lbs ground venison
1lb Jimmy Dean Mild sausage
1 chopped whole onion
2tbls garlic powder
1tbls onion powder
4tbls chile powder
2tbls Louisiana hot sauce
2 tbls cumin powder
2tbls dried sweet bell peppers
1/2 cup coffee ( the liquid )
2tbls wiste*&%(*& shire sauce ( u no wat I mean )
1tbls liquid smoke
1 14oz can pinto beans
1 14oz can sloppy joe sauce
1 can rotel mild
1 sm. can chopped green chiles
1/2 stick of butter
Brown your meat and onions in your pot. Add dry seasonings and simmer ...Then add everything else and bring to a boil then turn down to low heat and cook for 45min. Turn off all stove heat and let rest 1 hr. before eating..Stur often while cooking and browning the meat...
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