- Jun 6, 2012
- 374
- 30
Phil, I just read through a bunch of your posts and can't recall anything that rubbed me the wrong way. All that matters is how you feel. Hopefully the crapation is under control or headed in the right direction. You can always escape here to be among friends and find a smile.
Hey Phil, sorry to hear you've been having troubles Brother...I hope things are improving for you! It's all good...you are among friends here! It always cheers me up to get good ideas from my smoking brothers and sisters here at SMF, then go cook something delicious!... For my behavior the last few months. Just dealing with crap in my life, I let it get to me and took my misplaced anger out on SMF (among other places) . It was wrong and I apologize if I offended anyone. I'll be a good boy now.
Im on a lot of forums. This one is by far the best. I dont know why. Perhaps smoking meat is something everyone can agree on?? It kicks ass!
Hey Joe, you are correct about the many debates over cooking methods, fuel types, smoker types, brands, etc, etc...Mummel, I also love this site and all of the great folks. But I think that you need to read a little closer when it comes to everyone agreeing.
Let's look at: Wood/charcoal vs. electric, horizontal vs. vertical, lump vs. briquette, foil vs. no foil, SLC vs. baby backs, brine vs, no brine, injection vs. no injection. It even goes so far as Maverick vs. IGrill, Royal Country vs. Tel Tru, KBB vs, Royal Oak. Not to even mention cooker brands.
Isn't it wonderful when we have so many things to choose from and so many varying opinions, but we can all get along and cook the greatest meat.
Thanks for allowing me to play off of your words and inject a little humor, Joe