- Aug 30, 2009
- 13
- 13
3rd time using the wsm, been touch and go, I added to much lit charcoal to start and had a hard time getting the temp down.
Started with a marinade:
Marinated over night, took it out around 1, patted it dry and patted on a dry rub and on the smoker it went around 2:
Started with a marinade:
Marinated over night, took it out around 1, patted it dry and patted on a dry rub and on the smoker it went around 2: