My 2nd time smoking a turkey....with QView

[alexhortdog95]

There's more to come, but I've got some pics of the turkey I just pulled off the smoker.  This is only the 2nd time I've done this myself, but I was confident I'd have no problems (especially since I've done harder cuts of meat).

Breast was 170, thigh a little bit higher than that.  Used pecan wood and regular Kingsford for this bird (wasn't using my Ozark Oak for turkey since I'm not a big fan of turkey).

I'll post a vid of me cutting into the bird once he's done redistributing his juices.

 

[raptor700]

Looks like a winner

We'll be waiting patiently 

          

 

[alexhortdog95]

Here's the Qview movie of the bird.  I only cut into one of the breasts.  This bird is butter tender!  It was so easy to slice into him.

Enjoy!

 

[raptor700]

That looks perfect!

Nice color, tender and juicy...........WOW!

You're stronger willed than I am; I wouldn't be able to stop 

 

[jamesdouglas]

that looks fantastic

 

[jalan43]

Nice! The skin looks perfect!

 

[bmudd14474]

Looks great. Thumbs Up

 

[SmokinAl]

The turkey looks perfect!

Nice job!

 

[alexhortdog95]

Thanks all....

I think it was a huge success.  Point in case....

(the family sure makes an old man feel good)....

 

[fpnmf]

Looks delicious!!

  Craig

 

[ptcruiserguy]

Lol.. that really is one nice lookin bird.

Tender, juicy and as I am sure, very tasty.

I don't know how you stopped yourself from eating it all

while making that vid.

Happy Smokin'

Mike

 

[raptor700]

Looks like you may have to cook 2 birds next time