my 1st steak on weber kettle

[aussiq]

This is my 1st steak ive cooked on the weber kettle charcoal

Iam thinking about how to describe it. It was a last min decision to cook the bbq so i wouldnt have a clue to how much coals i used or how long i cooked except when i direct heat reverse sear at the end which was 1.5 mins each side. I forgot to probe for temp.only one turn before going to reverse sear and i only checked it twice. Think there isnt enough sear but for something thats no frills . It melted in your mouth and had nice flavor just from the coals and a light salting that i rubed it with

20160515_174459.jpg

• aussiq
• May 15, 2016

20160515_174633.jpg

• aussiq
• May 15, 2016

 

[bluewhisper]

Great! I've never done a reverse sear.

One thing about the Webers is, if you're done cooking and you still have coals with time left in them, you can close it up and snuff them for future use.

 

[seenred]

Looks pretty delicious from here...nicely done!  

Red

 

[SmokinAl]

Looks delicious!

Great job!

Al

 

[bigal]

Nice even cook!  Hard to beat that!  Very nice job and thanks for the pix! 

 

[Rafter H BBQ]

Nice cook, I love cookin on my kettle ! Thumbs Up

 

[tropics]

Nicely done I would like one of them thanks

Richie

 

[aussiq]

Thanx eveyone... i didnt no where to begin. Hopefully i didnt set the bar to high and this is just the standard for things to come

 

[smokesontuesday]

Looks great to me. Sometimes not having a clue what you did results in the best fun trying to recreate it.