This is my 1st steak ive cooked on the weber kettle charcoal
Iam thinking about how to describe it. It was a last min decision to cook the bbq so i wouldnt have a clue to how much coals i used or how long i cooked except when i direct heat reverse sear at the end which was 1.5 mins each side. I forgot to probe for temp.only one turn before going to reverse sear and i only checked it twice. Think there isnt enough sear but for something thats no frills . It melted in your mouth and had nice flavor just from the coals and a light salting that i rubed it with
Iam thinking about how to describe it. It was a last min decision to cook the bbq so i wouldnt have a clue to how much coals i used or how long i cooked except when i direct heat reverse sear at the end which was 1.5 mins each side. I forgot to probe for temp.only one turn before going to reverse sear and i only checked it twice. Think there isnt enough sear but for something thats no frills . It melted in your mouth and had nice flavor just from the coals and a light salting that i rubed it with
