I thought for a second you invented a new method for cooking ribs by putting mashed potatoes on top of them for the final hour in a 3-2-1 smoke. Haha! Do you have a link to your special sauce. That sound wonderful.
Wow David! Everything looks excellent. Great work on those Ribs, I'm gonna try that next time. Also thanks for the Kudos on the Potatoes, I'll share those with the Mrs. They look perfect. Thanks for sharing the Sauce recipe, trying that too. Great job.
That is a killer looking meal there David!
I have to try the single ribs too, I’m thinking bacon wrapped.
Those ribs look fantastic!
That looks fantastic. I am brand new to the Forum and this is my first action here. I can already see that I will learn a lot and hopefully pick up my smoking/cooking game.
Is there any chance you could fil me in on the potatos? Recipe? Suggestions?
Thank you so much.
Here's the Special Potatoes recipe. I thought I posted a few months ago, it was December 2020, lol.As you know I am all about a big plate of taters, What would they be , I must have missed what they were or how she did them up
Hi B thanks for the comment
It was a good meal
And welcome to the forum , you are going to like it here . This is a great place to help with all your smoking needs and also show us what you do , We love pictures here also
I do a lot of different potato in some special cooks , smoked and etc. I love me some potatoes. You can use the search button in the top right corner of the page. Just type in what you want and either the members call mane or just hit search .
I just typed in " stuffed potatoes " than my name drksmoking and hit search and a few of mine came up here is one you will like
It is a large rolled filled scallop potato, hope you like itFinally "Pulled Pork in Stuffed Scalloped Potato Roll " Well I have been trying to smoke and cook this for 3 days now . And today was the day. Still real cold but the smoker made it through it ok. So I had a small Centre cut Pork Loin, 3 pounds , Rubbed it with Sabastian All purpose Rub, It's...www.smokingmeatforums.com
This recipe was from an other forum member's wife ( MJB05615 , Mike ) . He gave me/us the recipe and I tried it . I will post it at the end of this letter to you.
Any questions you have about smoking or curing meats making sausages or just anything just ask .
You can post questions just about anywhere , in the food category of the item you are wondering about,
You should also go to Roll Call and introduce yourself, and tell us your likes , what you smoke on or would like to .
Any questions please just ask , someone will be along to help you , as we a great bunch of folks here.
Here is the recipe from Mike : for his potato recipe
Here's the Special Potatoes recipe. I thought I posted a few months ago, it was December 2020, lol.
Here's the Special Potatoes Recipe as near as it can be, it's pretty simple, she came up with it over 25 years ago. It is probably similar to other recipes, but we only have it with Special meals:
Boil 5 lbs potatoes as you would for Mashed Potatoes, add Salt to water while potatoes are boiling.
When almost ready like Mashed would be, but not quite the doneness, drain them, add 1 stick of Butter to the empty pot so it starts melting.
Put Potatoes back into the pot.
Dice 1 medium Onion, add to the pot.
Add 1/4 cup Garlic Powder + 1- 2 TBS Black Pepper + 1 TBS Paprika.
Mash this mixture not all the way, keep it a little lumpy.
Stir so all is mixed together.
Spray a baking pan with Pam, she uses a lasagna 9x13 pan.
Pour mixture into pan, smooth it out.
Add another TBS or 2 of Paprika sprinkled over the top.
Spray top with nice coating of Pam.
Cover with foil, bake at 400' for at least an hour.
Serve, you can uncover for the last 10-15 minutes of cooking if you like it crispier.
Warning, for some reason these stay extremely hot to the touch for a very long time after serving. We don't know why but we often joke about this. Hope you like it as much as we do. You can probably adjust some ingredients to your personal taste. It's not very spicy. Thanks for looking.