Here's two I have used, had no complaints. I prefer a TX BBQ sauce when I use a sauce. I like a salt and pepper rub and the mop with AC vinegar & melted butter. Why cover the meat's taste?
#1
Ingredients:
1 cup yellow mustard
1/4 cup honey
1/4 cup apple cider vinegar
2 tablespoons ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon black pepper
1 teaspoon salt
1 teaspoon hot sauce
Directions:
Combine all ingredients in a medium sized saucepan. Cook over medium low heat, stirring frequently for 5 minutes. You don't want the sauce to boil or reduce, the heat is just to ensure the sugars melt and distribute evenly throughout the sauce.
Remove the sauce from the heat and allow to cool. Transfer to a lidded jar. BBQ sauce will last up to 2 weeks in the refrigerator.
#2
Ingredients:
1 cup yellow mustard
1/4 cup honey
1/4 cup light brown sugar
1/2 cup apple cider vinegar
1 tablespoon chipotle pepper in adobo, minced
1 tablespoon ketchup
2 teaspoons worcestershire sauces
1 teaspoon garlic powder
ground black pepper to taste
Directions:
Mix all ingredients well.
For best results, refrigerate in an airtight container overnight to allow the flavors to develop.
To serve, warm in a pot over very low heat and use on grilled meats like pulled pork or chicken.