Was not sure where to put this so I thought this was a good spot. October 1st is coming and for me that means two things:
1. My sons birthday (going to be 21 this year)
2. Opening day of bow season (Deer hunting).
You can see the dilemma I have had (We have celebrated many birthdays before or after the first and I may have missed one or two).
Anyway, in preparation for this years hunting I made some Mustard Eggs following this:
12 hard boiled eggs
1 thinly sliced onion
Sliced garlic cloves to taste (I like a good bit of garlic)
Place in a jar with a tight fitting lid.
Mustard pickling:
4 cups water
1 cup white vinegar
1 cup sugar
1 tbsp kosher salt
3 tbsp prepared mustard
1 tbsp mustard seed (I use 1/2 brown, 1/2 black seed)
2 tsp turmeric
Bring to boil, simmer 5 min, allow to cool for a bit before pouring over the eggs. Refrigerate 10 or more days.
I recently made some homemade Kielbasa so I figured why not put that in as well and see how it does (that is a little Don Julio with the sausage to make the process easier). I also put some hot powder I make in it as well (ground Ghost, Reaper, Scorpion and others). I will let this sit for two weeks and then take hunting with me. I also vacuum seal them in a jar.
Thanks for looking
Link
PS. I am not completely terrible, my son is away at college and will not be home for his birthday this year. so my wife and I are taking him to Chicago for a long weekend for his birthday the weekend after.
1. My sons birthday (going to be 21 this year)
2. Opening day of bow season (Deer hunting).
You can see the dilemma I have had (We have celebrated many birthdays before or after the first and I may have missed one or two).
Anyway, in preparation for this years hunting I made some Mustard Eggs following this:
12 hard boiled eggs
1 thinly sliced onion
Sliced garlic cloves to taste (I like a good bit of garlic)
Place in a jar with a tight fitting lid.
Mustard pickling:
4 cups water
1 cup white vinegar
1 cup sugar
1 tbsp kosher salt
3 tbsp prepared mustard
1 tbsp mustard seed (I use 1/2 brown, 1/2 black seed)
2 tsp turmeric
Bring to boil, simmer 5 min, allow to cool for a bit before pouring over the eggs. Refrigerate 10 or more days.
I recently made some homemade Kielbasa so I figured why not put that in as well and see how it does (that is a little Don Julio with the sausage to make the process easier). I also put some hot powder I make in it as well (ground Ghost, Reaper, Scorpion and others). I will let this sit for two weeks and then take hunting with me. I also vacuum seal them in a jar.
Thanks for looking
Link
PS. I am not completely terrible, my son is away at college and will not be home for his birthday this year. so my wife and I are taking him to Chicago for a long weekend for his birthday the weekend after.
