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Mustard eggs and Kielbasa

Discussion in 'Blowing Smoke Around the Smoker.' started by link, Sep 18, 2018.

  1. link

    link Smoking Fanatic

    Was not sure where to put this so I thought this was a good spot. October 1st is coming and for me that means two things:
    1. My sons birthday (going to be 21 this year)
    2. Opening day of bow season (Deer hunting).

    You can see the dilemma I have had (We have celebrated many birthdays before or after the first and I may have missed one or two).

    Anyway, in preparation for this years hunting I made some Mustard Eggs following this:
    12 hard boiled eggs
    1 thinly sliced onion
    Sliced garlic cloves to taste (I like a good bit of garlic)
    Place in a jar with a tight fitting lid.

    Mustard pickling:
    4 cups water
    1 cup white vinegar
    1 cup sugar
    1 tbsp kosher salt
    3 tbsp prepared mustard
    1 tbsp mustard seed (I use 1/2 brown, 1/2 black seed)
    2 tsp turmeric

    Bring to boil, simmer 5 min, allow to cool for a bit before pouring over the eggs. Refrigerate 10 or more days.

    I recently made some homemade Kielbasa so I figured why not put that in as well and see how it does (that is a little Don Julio with the sausage to make the process easier). I also put some hot powder I make in it as well (ground Ghost, Reaper, Scorpion and others). I will let this sit for two weeks and then take hunting with me. I also vacuum seal them in a jar.

    Thanks for looking
    Link

    PS. I am not completely terrible, my son is away at college and will not be home for his birthday this year. so my wife and I are taking him to Chicago for a long weekend for his birthday the weekend after.
     

    Attached Files:

    ab canuck likes this.
  2. HalfSmoked

    HalfSmoked Smoking Guru Group Lead OTBS Member SMF Premier Member

    Looking good I could eat that. Nepas makes some thing like this.

    Warren
     
  3. Braz

    Braz Smoking Fanatic SMF Premier Member

    Recipe looks a lot like my "Amish Pickled eggs." The turmeric dyes them a "neon" yellow. It will be interesting to see what the kielbasa looks like in yellow.
    _DSC0038.JPG
     
  4. link

    link Smoking Fanatic

    Braz, I unfortunately did not have any turmeric so I left this out. the yellow is just from the mustard. I thought about getting some today and adding it in but I am not sure if it would stir/shake in well or not.

    Your eggs look fantastic.
     
  5. link

    link Smoking Fanatic

    Benn almost 2 weeks and I had to try one. The eggs are great! They do not hsve a dark yellow color but they are yellow. Yhe sausage has a really nice pickled flavor. I think these will be a big hit while hunting next week.
    Thank for looking. 20180928_215019.jpg
     
  6. gmc2003

    gmc2003 Legendary Pitmaster OTBS Member

    Hey those look really good from my screen, and how appropriate making bar food on your son't 21st. Nice Job.

    Point for sure.

    Chris
     
  7. ab canuck

    ab canuck Master of the Pit OTBS Member ★ Lifetime Premier ★

    Yumm... With a cold beer would be perfect.... Thx for posting the recipe as well...
     
  8. Braz

    Braz Smoking Fanatic SMF Premier Member

    Oh yeah! That's what I'm talkin' about.

    The pickled onions were a pleasant surprise to me. I thought they were in the mix just for flavor but they are very tasty in their own right.