Was not sure where to put this so I thought this was a good spot. October 1st is coming and for me that means two things: 1. My sons birthday (going to be 21 this year) 2. Opening day of bow season (Deer hunting). You can see the dilemma I have had (We have celebrated many birthdays before or after the first and I may have missed one or two). Anyway, in preparation for this years hunting I made some Mustard Eggs following this: 12 hard boiled eggs 1 thinly sliced onion Sliced garlic cloves to taste (I like a good bit of garlic) Place in a jar with a tight fitting lid. Mustard pickling: 4 cups water 1 cup white vinegar 1 cup sugar 1 tbsp kosher salt 3 tbsp prepared mustard 1 tbsp mustard seed (I use 1/2 brown, 1/2 black seed) 2 tsp turmeric Bring to boil, simmer 5 min, allow to cool for a bit before pouring over the eggs. Refrigerate 10 or more days. I recently made some homemade Kielbasa so I figured why not put that in as well and see how it does (that is a little Don Julio with the sausage to make the process easier). I also put some hot powder I make in it as well (ground Ghost, Reaper, Scorpion and others). I will let this sit for two weeks and then take hunting with me. I also vacuum seal them in a jar. Thanks for looking Link PS. I am not completely terrible, my son is away at college and will not be home for his birthday this year. so my wife and I are taking him to Chicago for a long weekend for his birthday the weekend after.