The other day @Steve H posted a brine recipe using v8. I wondered if a Bloody Mary style brine could be made using his idea as inspiration. Here is what I came up with:
Bloody Mary Brine:
1.5c White vinegar
1c Spicy V8
2T Prepared horseradish
1.5T Celery seed
Fresher the better but any will do. This takes about 4-6 months fyi.
I trim the stem and peel off any damaged leaves, usually just the outside.
Next, dust with sea salt and let it sit for a few hours. I save the "juice" that sweats out then use to mix up a salt brine. I usually add a healthy...
Was not sure where to put this so I thought this was a good spot. October 1st is coming and for me that means two things:
1. My sons birthday (going to be 21 this year)
2. Opening day of bow season (Deer hunting).
You can see the dilemma I have had (We have celebrated many birthdays before or...