Amish Mustard Pickled Eggs (18 - 24)
18 to 24 hard boiled eggs
1 thinly sliced large sweet onion (or 1½ medium)
6 cups water
1 1/2 cup white vinegar
1 ½ cup sugar
1 ½ tbsp. kosher salt
4 1/2 tbsp. prepared mustard
1 tbsp. brown mustard seed
Was not sure where to put this so I thought this was a good spot. October 1st is coming and for me that means two things:
1. My sons birthday (going to be 21 this year)
2. Opening day of bow season (Deer hunting).
You can see the dilemma I have had (We have celebrated many birthdays before or...