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Discussion in 'Drying/Dehydrating' started by themule69, Jun 18, 2013.
the racks cost more than the dehydrator does.
They won't work at all. Please freeze them. Pack them in a cooler with dry ice and send them to me first thing in the morning.
Ok bad mule. Yes they will work. I would flatten them a little.
Sweet, I will try this.
You're not making me feel better! lol
How long did you brine?
How did it become my job to make you feel better? I'm just a MULE!
about 25 hours or so. stirred it every little bit. overnight would be fine.
Thanks. how many of those tags do you Normally fill? White tail and wild hog is the only large game I hunt here. I need to get back into Bear hunting.
I would try the MES 80 !!!
Kidding aside---I never use my bottom shelf in my MES 40, because I feel it's too close to the heating element.
My shelf use selection in order would be #2----#1----#3.
OK 13.5 hours later. About half is ready. Here is the finished Jerky
It taste so good.
Ok you're ALMOST done....vacuum seal and head to the post office. Instructions will be given from there. )
Don't forget your Canadian tour.
David, morning..... If you vacuum seal, do you use the nepas trick ?? wrap in freezer / butcher paper so the dried beef doesn't poke holes in the vac bag.... cool trick..... Dave
I just got back from the post office. They didn't have my ticket.
Disco I got turned away at the border. No passport. I bribed the boarder patrol. After the ate all the jerky. They remembered I didn't have a passport
I have never had it last long enough to vacuum seal it. I will keep that trick in mind.
Looks Great, mule!!
I'd tell you to swing by here, but it sounds like your tour isn't going too well !!
You forgot they border people were Canadians. Give them a two four of beer and they'll let you into the parliament building.
I will keep that in mind.
I have been eating jerky all day.