Mule's 15.67 LB brisket with long Qview UDS or MES 40???

[pc farmer]

Man, lookin good.

 

[Bearcarver]

MMMmmmmm, Glad I caught this one!!

Looking Perfect, David !!!

That baby's gonna be Awesome!!

Bear

 

[dougmays]

 i'm in!

 

[seenred]

Lookin' good...give us more!  

  

Red

 

[themule69]

20140328_113332.jpg

• themule69
• Mar 28, 2014

20140328_113348.jpg

• themule69
• Mar 28, 2014

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• themule69
• Mar 28, 2014

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• themule69
• Mar 28, 2014

16.5 hours later the IT is 195 degrees. The toothpick test conferms it is tender. I removed it to rest
The auju will be put in the fridge. Then the grease will be removed.
More pics to come.
Happy smoken.
David

 

[seenred]

Nice heavy bark there David!  Looking forward to seein' the final results.

Red

 

[foamheart]

Great looking brisket so far David.

 

[themule69]

Here is the final pics.

20140328_170149.jpg

• themule69
• Mar 28, 2014

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• themule69
• Mar 28, 2014

For those of you who don't save your pan drippings:Bottom:. This is what it looks like half skimmed. After a few hours in the fridge.

20140328_174730.jpg

• themule69
• Mar 28, 2014

Thank you for taking the time out your day. To look at my brisket. Trust me it is TASTY!
Happy smoken.
David

 

[pc farmer]

Hope my first one turns out like that.  I am sure it wont thou.  

 

[disco]

Fine looking brisket and a great thread!

Disco

 

[themule69]

 
Hope my first one turns out like that.  I am sure it wont thou.  

It will be GREAT! remember patience. It is not done till it's done.

Happy smoken.

David

 

[themule69]

 
Fine looking brisket and a great thread!

Disco

Thanks Disco

 

[themule69]

 
Nice heavy bark there David!  Looking forward to seein' the final results.

Red

Thanks Red.

I thought I was going to have to take a

to it because the bark was so thick. It was a no foil no look cook.

Happy smoken.

David

 

[themule69]

 
Great looking brisket so far David.

Thanks Foam

Happy smoken.

David

 

[themule69]

 
MMMmmmmm, Glad I caught this one!!

Looking Perfect, David !!!

That baby's gonna be Awesome!!

Bear

Thanks John

Happy smoken.

David

 

[pc farmer]

You cook at 225 the whole time?

 

[themule69]

I shoot for 225-240 I slept through the process. We had high wind and rain. I burnt a lot of KB during the night. The fact that I was just over 1 hour per LB tells me I had a high temp spike during the night. Cook to IT not time. Fallow that with the toothpick test. You will never go wrong. PATIENCE!!! It is done when it is done.
Happy smoken.
David

 

[leah elisheva]

What a fabulous job! It was fun to see the process!! Cheers! - Leah

 

[themule69]

Leah thanks for the kind words.
Happy smoken.
David

 

[Bearcarver]

See I was right----It did turn out "Awesome"!!!

Nice Job David!!

Bear