Mrs Bear’s Chicken Pie
This was Good Stuff, and lasted us a Few Days.
Mrs Bear used a Bag of Frozen Mixed Veggies, such as Peas, Green Beans, and Carrots, and she cut up a bunch of Taters.
I also ran some Boneless, Skinless Chicken Breasts through the Sous Vide for her, and she chopped that up for the mix.
Then she seasoned that & cooked it up real good.
Then she put a sheet of Crescent Dough on it & Baked it until nice & Brown.
It was Great, and like I said, it lasted us for a few days.
I’d get tired of this kind of meal pretty fast, but it’s great for now & then. IMHO
A Real Belly Warmer!!
Thanks for looking,
Bear
Boneless Skinless Chicken Breasts:
In my Sous Vide Supreme Rack & Ready for a Bath:
All Chopped up, Mixed with Taters & Veggies, and seasoned & Cooked:
Closer Look:
Gotta put a Lid on it:
Covered:
Baked until Brown:
Looks like there was a Bear after it. Probably Big Paw-Prints around somewhere:
Bear's first Helping (Before my Black Pepper):
This was Good Stuff, and lasted us a Few Days.
Mrs Bear used a Bag of Frozen Mixed Veggies, such as Peas, Green Beans, and Carrots, and she cut up a bunch of Taters.
I also ran some Boneless, Skinless Chicken Breasts through the Sous Vide for her, and she chopped that up for the mix.
Then she seasoned that & cooked it up real good.
Then she put a sheet of Crescent Dough on it & Baked it until nice & Brown.
It was Great, and like I said, it lasted us for a few days.
I’d get tired of this kind of meal pretty fast, but it’s great for now & then. IMHO
A Real Belly Warmer!!
Thanks for looking,
Bear
Boneless Skinless Chicken Breasts:
In my Sous Vide Supreme Rack & Ready for a Bath:
All Chopped up, Mixed with Taters & Veggies, and seasoned & Cooked:
Closer Look:
Gotta put a Lid on it:
Covered:
Baked until Brown:
Looks like there was a Bear after it. Probably Big Paw-Prints around somewhere:
Bear's first Helping (Before my Black Pepper):