Mozzarella Thursday

[jcam222]

HOLY MOLEY! I read this and just googled for the yield and found out you can make ricotta from the whey! Yield from 1G is 12oz mozz and 8oz ricotta. Totally doing this soon.

Just stumbled far enough down to find this cheese section. Look cool. Do you have a link on how to also get the ricotta out of the whey?

 

[zwiller]

Sorry for the delay, got a blast of notifications... This is where I started and ended up getting a book. Have not made anything yet but still plan to.
https://cheesemaking.com/products/ricotta-cheese-making-recipe

 

[jcam222]

Thanks zwiller , adding this to my alway growing food project list :)