Been looking into making these but have a question. I'll be starting with 1 1/2 gals. of store bought whole milk. Was wondering if I could add a pint of heavy cream to add richness to the cheese. Thanks in advance.
Mozarella balls
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I do't see why not as long as it isn't ultra pasturized.
Here's a thread I did on homemade mozz a few years ago.
http://www.smokingmeatforums.com/t/114544/homemade-mozzarella-its-so-easy-plenty-of-q-view
Maybe this will help you.
Al
Here's a thread I did on homemade mozz a few years ago.
http://www.smokingmeatforums.com/t/114544/homemade-mozzarella-its-so-easy-plenty-of-q-view
Maybe this will help you.
Al
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