Mother's Day Prime rib on the WSM-$ shot

Discussion in 'Beef' started by smokinal, May 9, 2011.

  1. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I have already done a couple of these Prime rib threads, so rather than bore you with the all the details I'll get right to the pics. Smoked this one in a pan. Smoker set at 210 & pulled it out at 120 IT, put a foil cover on the pan & set it on the counter until it hit 130 IT. Then sliced it. Had beef broth, onions, garlic, & Worsty sauce in the pan for au jus.

    Enjoy!

    [​IMG]

    A little closer!

    [​IMG]

    Real close!

    [​IMG]

    We had 2 nice slices for Mother's Day & have 2 more for tonight. I also have 2 more roasts in the freezer just waiting for that special occasion. Got them on sale at Easter time. Can't afford to buy them at the regular price. Anyhow thanks for looking & I hope all you Mother's had a very special Mother's Day yesterday!!!
     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great from here Al !!!!

    How do you heat the other two slices up?

    I like to chuck 'em on the grill (real hot) for a minute or two on each side.

    Bear
     
  3. chef willie

    chef willie Master of the Pit OTBS Member

    Looks great Al, and just the way you like it....raw <grin>......think I heard my monitor moo when this post popped up
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    That's a great idea Bear! I'm going to do that tonight. We usually just nuke them.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    Thanks Willie,

    I,d have this every weekend if it didn't cost so much!

    You know Judy, she likes it to get up out of the smoker on it's own. 
     
    Last edited: May 9, 2011
  6. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    That looks so good, my stomach growled looking at it
     
  7. lookwow

    lookwow Smoke Blower

    Looks great. A little rare for me but i know you said your wife is a vampire :)
     
  8. rbranstner

    rbranstner Smoking Guru OTBS Member

    Another great PR.
     
  9. africanmeat

    africanmeat Master of the Pit OTBS Member

    oh boy ho boy this looks yummmmy and blady[​IMG] as the doctor ordered .

    Bear is right 2 minute on each side  a [​IMG]and you [​IMG]

    Ahron[​IMG]
     
  10. That's some fine looking beef!! I think I need a closer view.
     
  11. Looks great Al. Makin me hungreeeeeee. You nuke prime rib? [​IMG] Do what Bear said. Hit em on the grill til warm. Or at least a frying pan. Microwave? What are you? Outback Steak House? [​IMG]
     
  12. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Still mooing!!

    PERFECT!!!!!!!

        Craig
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member


    You should try some of the FREE ones like I get !!!!  [​IMG]

    I've been known to Nuke a leftover steak now & then too, especially in bad weather.

    One of the good things about making PR rare, is you can reheat leftovers, without them losing the "pink" color.

    Bear
     
  14. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    If you were my buddy you'd pack up a couple of those free one's & send 'em down to FL.  [​IMG]
     
  15. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Nice job Al!
     
  16. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Al, congrats on a great smoke and really great Q. Those pics show the value of your work. Thanks for sharing, and making me want some beef. Save the planet... it's the only one with Q.
     
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    You might not like the Prime Rib from PA.

    The normal body temp of a steer from PA is 101.5˚F

    Therefore that steer could be too well done for you, even while it is alive.

    [​IMG]

    Bear
     
  18. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks Johnny & Rich!

    Bear your right 101 is about well done around here!

    As you know I'm married to a vampire.

    Scott I didn't know any better not to nuke them, tonight they're going on the grill.
     
  19. bearcarver

    bearcarver Smoking Guru OTBS Member

    Remember Al---Get your grill real hot first---Then throw them on there just long enough to get the inside warmed & both outsides bubbling.

    They've already been cooked once (slightly), so they could get too done pretty fast.  (LOL---"Too done"---such language!)

    Bear
     
  20. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks, Bear

    That's the way we do our wings after we smoke them. The gas grill we have really gets hot, I'm getting hungry already!
     

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