More South African Droewors

[SWFLsmkr1]

I really like this stuff.

Here is what i use. The mix s Crown National safari droewors mix. you dont need to add anything to it.

You do however need to work faster than the vinegar will.

Sheep casing

The droewors mixed with 4 tsp malt vinegar

Mix and stuff fast. Dont worry about air pockets in the casings. Remember (south african) desert life.

Add 1/2 cup white vinegar to very hot water, put this is a pan. You will put the filled casings in this solution for 30 seconds both sides.
Sorry forgot pic of the pan.

Hang in a well ventilated area. I do not have my bulb on as its warm in the RV.

See in 4-6 days. The droewors will shrink some and get dark.

 

[HalfSmoked]

Dang you have me waiting finish again. Looks interesting Rick.

Warren

 

[texomakid]

I feel like I've just drove up on the Krallkop store near Fochville. I miss droewors & Castle beer. Looking forward to the finished product. How many days till they're ready?

 

[SWFLsmkr1]

4-6 days. might be sooner but dont rush things

 

[SWFLsmkr1]

Droewors I made in August.

And SA Biltong.

 

[SWFLsmkr1]

The droewors is done.

Droëwors is a Southern African snack food, based on the traditional, coriander-seed spiced boerewors sausage. It is usually made as a dunwors rather than dikwors, as the thinner sausage dries quicker and is thus, less likely to spoil before it can be preserved.