more room

[bngood]

can you hang meat in a vert smoke like ribs and brisket in the whole form there to wide for mine

 

[pops6927]

Yes, you can, the only problem is that vertically you are getting the bottom end of it much closer to your heat source in the bottom of the smoker and you could overcook one end and undercook the other; in the case of brisket you can separate the point from the flat to make each piece smaller, and with ribs, just cut the rack in half, and lay horizontal on the racks.

 

[bngood]

thanks pops i kind of thought that but didnt no for sure so thought i would ask thanks again