I'm weird (Most know that), I have two remote digital cooking therms, and a stack therm, and of course the MES 30 control therm.
So you could say 5 therms. I have more, but those are my go-to's.
Generally, I never expect them to read the same, or not even too terribly close. Because I know they won't, they are not that high of quality, and have never been proofed with a certified thermo well.
But all in all, they are fairly close very often. As in no more than about a 10 degree spread, on a good day, if I'm holding my tongue just right, standing on one foot, and I don't fart.
Water boils at 212 degrees. At Sea Level. At my house, a bunch of therms say 209. Because your altitude effects the boiling point. Air pressure even has a lesser effect.
So don't beat yourself up over a thermometer.
And that is a damn sight closer than when I'm burning meat on the Bar-B-Que, by guess and by golly. ;)
And closer than a caveman with a lizard on a stick over a campfire... LOL!
Just observe, and get to know your tools. :);)