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temperature

  1. A

    Help! Kamado Joe Charcoal advice

    So I’m a nube when it comes to the smoker—but I figured it was going to be the only way to get the kind of BBQ I was after up here in Flanders, NJ. I’ve done three briskets and two pork shoulders sp far in my new Kamado Joe and all have come out way way too smoky for my taste. My brother uses a...
  2. S

    I took an hour nap as usual...

    But i over slept, it was 3 hours, and the brisket i was smoking at 200-225 might have hit temp, but now it's back down at 165, I've got it in oven now at 275 wrapped in PBP How long should I keep it in oven and check temp? 3 hours? Thanks in advance
  3. M

    Monitoring internal temp, analog thermometer mount?

    Hi all, I just bought an MES 130B. Do the temperature levels differ much inside the unit from top to bottom, or from side to side? I know that everyone suggests digital probes. I do have one, and will probably upgrade to a better dual probe unit soon. It seems to me that it would be nice to...
  4. Daz

    made some 8' long wire meat probes 100k ohm

    Hi all, Have had folks asking for these long wire probes for their XL smokers, finally we got time to get some made. I'm here trying to figure out besides iGrill and Thermopro what are other popular thermometer brands out there that also uses 100k ohm probes (igrill, thermapro and bbqube) Thanks!
  5. J

    Help with Temperature Readings

    Hello everyone, i'm very new to forums and kindof new to smoking meat. I recently acquired a Oklahoma Joe's offset smoker "the highland", i seem to have issues regarding temperature readings... I set up the smoker with another thermometer nearest to the fire box and set up defuser plates in...
  6. banjo

    Pork Ribs - Favorite Temperature for smoking

    I'll be smoking some PORK RIBS (from Costco) this week, and I've never done them on my Pit-Boss 820D before. So I thought I would post this poll:
  7. Jonathan Carlson

    OKJ Longhorn Top Thermo Gauge vs Grate Level Temp?

    Does anybody have an OKJ Longhorn? What's the temperature difference between the top thermo gauge and grate level temperature? I know there's quite a difference in most all smokers I was just curious about my model. I haven't made any mods to it yet or anything..
  8. T

    Hello Smokin’ Smokers from Oakland, CA

    Hi All, I’m new to SMF and it looks like a great community! I am originally from Texas but now live in Oakland, CA. Just got an Oklahoma Joe offset smoker and today will be only my 3rd official smoke (although I did smoke a brisket once on my charcoal Weber dome). I’m still a novice, so any...
  9. banjo

    What's your favorite temperature for smoking brisket?

    This is a poll, so select from list above! I'll be smoking some brisket soon on my pellet smoker (Pit Boss 820D) and wondered what your favorite temperature for smoking brisket might be. For some reason, the poll closed itself while I was creating, and the 'edit' isn't letting me do anything...
  10. U

    Fireboard or Flame Boss controller?

    Hi I am quite new to the forum and am jn the market for a controller I have narrowed it down to two items based on availabilty and some research fellow smokers what do you recommend for a controller? Fireboard with additional controller cable and added varible speed fan(purchased extra) it also...
  11. Scott Plummer

    Very first time smoking

    Couple questions for all you experts.... Concerning the temperature & thermostat: - I have read on this forum, at BBQ stores and friends that the Maverick 732 or the733 are the best out there. I am getting tons of different opinions on other sites. Per Amazon the reviews are not as good as...
  12. KyleCowden

    Tuning Fire & Other Pecos Questions

    Good morning from Flower Mound, TX! I have a new OC Pecos. While it was hot from the burnout I threw some flanks on and they were absolutely delicious. As the sun rose over Flower Mound and with coffee in hand I began my first brisket on my new smoker. So it’s early and I still have time to...
  13. pellis04

    More reliable temp?

    Have the black 40" MES. MES temp says 224 Thermopro BBQ probe says 215. It's hanging out just below my meat. Which one should I trust more.
  14. oldteche

    MES30 2.5 (non BT) standard 4-wire controller connection

    Hi, I have been a silent member for a while now. I have been learning a lot about my relatively new MES30 2.5 (non BT) smoker, and smoking itself. I also use my diy version of the Smoke Daddy, attached through the chip drawer opening, with great success. However, I seem to have one major...
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