More Pork more Problems

[docnexus]

I smoked a rack of spareribs, intending to cook it for dinner. It was past 7 and finally decided it'll just be what it is. However, it wasn't done (internal temp was 160, so it won't hurt anyone but won't help either) and made a bonehead decision to just wrap it and put it in the fridge and finish it another day. But now I don't know what to do. Do I just trash it, or would finishing it in the smoker or oven be worth the effort.

 

[sir porkalot]

Leave it in the foil and out in a 300F oven until tender. No sense in putting it back in smoker

 

[sauced]

 
Leave it in the foil and out in a 300F oven until tender. No sense in putting it back in smoker

Yes....just finish in the oven.