More Poolish

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Have a bug boil on sat. Friends asked for bread also.

Made some poolish last night.
Pretty good this morning. More time is more flavor.



Ok having hard time posting pics.

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My UK friend told me that 75* is perfect for starters, she is a pro bread maker.
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Bugs got in this afternoon.
bbher.JPG


Was supposed to have my 2 loaves i made today go with the bugs.
bugbr6.jpg


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However my wife cut both up and 4 of them ate both dipping with chimichurri
IMG_4447.jpg


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