the first slicing loaf didn't last :) So I made more of course. in this loaf i added 70g of small cubed parm and 1 tsp of Italian seasoning. More cheese woulda worked less would have been too little. the recipes i found said 60g...i might go 80 next time. we like cheese here. It's good. Check it.
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More Loaf Pan Sourdough - With Parmesan and Italian Seasoning
- Thread starter sandyut
- Start date
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Nice.
I will bring the Amish butter and apple butter.
I will bring the Amish butter and apple butter.
I'd hit that
That looks GOOD!! You're probably right about some more cheese.
Gary
Gary
Great. I'll bring the smoked honey butter and it won't take long to look after that loaf.
Gary
pushok2018
Master of the Pit
Nice looking loaf! Sure I would have a slice with some butter on it... Can you share the recipe?
this is the recipe and process
I added 1 tsp Italian seasoning and 70g of cubed parm after the first pull and stretch.
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