More Loaf Pan Sourdough - With Parmesan and Italian Seasoning

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sandyut

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Feb 18, 2015
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the first slicing loaf didn't last :) So I made more of course. in this loaf i added 70g of small cubed parm and 1 tsp of Italian seasoning. More cheese woulda worked less would have been too little. the recipes i found said 60g...i might go 80 next time. we like cheese here. It's good. Check it.

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