I like beef and vegetables in sauce to put on noodles or rice. This time I just tossed everything into the pot. Leftover English cut Beef roast Onion Green bell pepper Garlic cloves x 3 Lb of button shrooms edit: 12 oz. Can of diced tomatoes 2 Tbsp tomato paste Stick of butter 6 Tbs of flour 5 cups beef stock. 1/4 C bbq sauce 2 Tbs cider vinegar 1 whole tomato Tbs Worcestershire sauce S&P Nothing special. Made a roux and let it cook as I heated up pan drippings from my roast and vegetables leftover. Chopped up the pepper and onion and cooked down a bit. Added tomato paste and cooked down. Added gain diced. Added canned diced tomatoes. Added cubed meat I smoked . Added mushrooms. Simmering.. Meanwhile, the beef broth was added to the drippings and heated in the slow cooker at 325 till I added it into the roux now darkened. Then I used a qt of homemade beef stock to get the sauce I wanted. Added BBQ sauce and vinegar. Worcestershire.. oh.. Frank's red hot splashed in .. Then I dumped in the veg and meat into the sauce.. I wanted a bunch to ladle onto rice like gumbo too.. noodles this day though.. Came out good. Adjusted seasonings. Fun experiment. Will be great on the rice! It was a Monday evening.. had to eat and noodles were faster. Lol TFL.