g'day everybody thanks for your warm welcome .well my girlfriend was wining
that the kranskys i was making were to big (i thought thay like them like that lol) so i made her a batch of kransky in the small skins (collagen) i don't use these skins much .i love natural hog skins the best .but i am still a beginner to this .danMCG asked for the recipe .well mate i use a pre kransky mix that i by online .i am just learning. but i would love to make up my own mix that works. i have a question for you all. i have made my own mix .comes up great.then i put it in to skins and when i cook it. all the skins split in half ( but the pan aint that hot) do all fresh sausage need cure .i will give you example i grind the beef and pork add the chopped onion ,toms, basil .mix it well and leave it in the fridge for about 12 hours .next day i put them in natural or collagen casings . thay look awsome then i cook them and the skins split lol.
i would love some advice thanks. the kranskys i make are fine becouse i dry them in the oven .and when i do cook them thay are fine . thank you guys for your help .darren
that the kranskys i was making were to big (i thought thay like them like that lol) so i made her a batch of kransky in the small skins (collagen) i don't use these skins much .i love natural hog skins the best .but i am still a beginner to this .danMCG asked for the recipe .well mate i use a pre kransky mix that i by online .i am just learning. but i would love to make up my own mix that works. i have a question for you all. i have made my own mix .comes up great.then i put it in to skins and when i cook it. all the skins split in half ( but the pan aint that hot) do all fresh sausage need cure .i will give you example i grind the beef and pork add the chopped onion ,toms, basil .mix it well and leave it in the fridge for about 12 hours .next day i put them in natural or collagen casings . thay look awsome then i cook them and the skins split lol.
i would love some advice thanks. the kranskys i make are fine becouse i dry them in the oven .and when i do cook them thay are fine . thank you guys for your help .darren