More Goose Pastrami and Swiss Cheese Snack Sticks...

[indaswamp]

Cleaned up 20# of goose breasts from my recent hunt in Kansas (26 breasts; so 13 geese). Trimmed of tough connective tissue and all fat.

Then mixed up the cure rub and applied evenly.

Got them in a SS chaffing pan in the fridge to cure for 3-4 days, then it's stick stuffing time....stay tuned....

 

[bauchjw]

I’m watching! I miss the popcorn eating emoji

 

[Brokenhandle]

I’m watching! I miss the popcorn eating emoji

This work for ya Jed!

Ryan

 

[Dave in AZ]

Congratulations on a good hunt! Watching!

 

[bauchjw]

View attachment 651311

This work for ya Jed!

Ryan

 

[DRKsmoking]

signed up for the show. Too early for popcorn here . Have to work.
But I do need to stay hydrated.




David

 

[Rafter H BBQ]

Lookin good Keith, I will be watching!

 

[Dave in AZ]

DRKsmoking ahh, Captain Morgan and Goose Pastrami, one of the classic drinks! ;)

 

[Tinner340]

Going to be good!!!

 

[tbern]

Late to the party, definitely will be following along!
LOL, see some of you started early....

 

[tx smoker]

Looking good Keith!!

I’m watching! I miss the popcorn eating emoj

I don't miss the emoji and it sounds like you're mossing a cold 12-pack. I got mine and the popcorn...even without the emoji

This work for ya Jed!

You best be careful Ryan. Keith will turn that deer into sausage in a NY minute!!

Robert

 

[civilsmoker]

Very nice!!! Should make up a nice stack of snake sticks for sure!

 

[TNJAKE]

I'm in for the ride as well

 

[indaswamp]

Today I overhauled the goose breasts that are curing...bottom ones on top and vice versa. Getting that dark red cure color. Should be ready for the grinder tomorrow.

 

[Gonna Smoke]

You got it going on, Keith!!

 

[indaswamp]

You got it going on, Keith!!

I gotta make sticks with these goose breasts.....had so much goose meat it would not all fit in the freezers! LOL! Have had a good hunting season so far and freezers are filling up now. Don't know what I'm gonna do if I get a call from my buddy asking if I want a wild hog!! LOL!

 

[Tinner340]

I gotta make sticks with these goose breasts.....had so much goose meat it would not all fit in the freezers! LOL! Have had a good hunting season so far and freezers are filling up now. Don't know what I'm gonna do if I get a call from my buddy asking if I want a wild hog!! LOL!

That's a lot of goose meat!! You can send me the hog.... lol. Question, I'm wondering why you cure the goose whole muscle instead of ground?

 

[tbern]

Wow, those look awesome, such great color!

 

[SmokinEdge]

Looks great inda, sounds delicious.

 

[DRKsmoking]

great colour, and that should make a stick or two ( i know these are ducks , could not find a goose in the smiles ) lol

David