More easy made bacon..with Q-View..

[fpnmf]

I love this recipe!!!

 No rubbing,flipping,soaking,test frying or much math!!!

The bucket I use is from the bakery ...holds one bellie and 2 gallons of cure/brine mix.

Here's the essentials...

http://www.smokingmeatforums.com/forum/thread/108844/bacon-the-easy-way-thanks-pops-with-q-view  

Here's the latest batch..it is good!!!

Have a great day!!

Craig

Out of the mix and into the MES for twelve hours of apple smoke from the new AMAZEN Pellito!!

Out of brine/cure and spiced with garlic,onion and pepper.

Now it's out of the smoker!!

This time sliced thick...I have a reason... hehehehehe  The lower one was first slice..too  thick..

Guess what's for lunch here???

Bacon!! yummie!!

Later!!

The next time I make it this way I will do a step by step with lots of pics..

 

[Bearcarver]

Looks excellent from my house, and that's a long way !!!!

Thanks Craig!

Bear

 

[meateater]

BACON !!!

 

[tjohnson]

Me Love Bacon!

Todd

 

[fpnmf]

Thanks fellas!!

  Craig

 

[daveomak]

That looks sooooo good......a step by step would do a feller good............

.........this feller needs all the help he can get.....but you knew that already...Dave

 

[jak757]

Can't go wrong with some tasty bacon.  Looks good to me too.

 

[SmokinAl]

Nice job Craig!   

 

[alelover]

Man I love bacon. That looks so good Craig. That was a nice belly.

 

[gersus]

Man that looks awesome! I can allllllllmost taste it! The pepper looks really good on there.

 

[sunman76]

 

[fpnmf]

Thanks for the very nice comments!!

  Craig

 

[boykjo]

Nice craig..... are you removing the skin or does it already come without it...................

 

[fpnmf]

Nice craig..... are you removing the skin or does it already come without it...................

Skin comes off after the smoker!!

Here's our last conversation about that topic...hehehehehehehe

Nice looking bacon craig.... Is that with the skin removed.......The great thing about the bacon is it gives you an excuse to use your new slicer..................................

After making bacon several times I have decided it is best to remove the skin before brining and the cold smoke. I found the skin to prohibits the flavor penetration into the belly.....

Joe

Thanks Joe!!

Skin on dude!!  I go the distance with Pops instructions...he sez it doesnt prohibit anything..

And it comes off real easy right out of the smoker.

  Have a great day !!!

  Craig
 

 

[exhaustedspark]

Looks Grrrrrrreat. As Tony the T would say.

 

[bigeyedavid]

Whats not to love its bacon bacon bacon

 

[raptor700]

Looks good "as usual" neighbor.

Pops definitely knows his stuff when it comes to curing.

I'm saving up some $$ to get some more bellies real soon.

I'll try to get over your way this weekend.

 

[fpnmf]

Looks good "as usual" neighbor.

Pops definitely knows his stuff when it comes to curing.

I'm saving up some $$ to get some more bellies real soon.

I'll try to get over your way this weekend.

Thanks neighbor!!

 If ya want to split the case I am always happy to get bellies!!

Hope ya make in time to get some of that BBB you left here.....

  Craig

 

[realtorterry]

Wow Craig that's some of the best looking bacon I've seen on SMF. I still have yet to try doing it so I for one am looking forward to your step by step!!

 

[fpnmf]

Wow Craig that's some of the best looking bacon I've seen on SMF. I still have yet to try doing it so I for one am looking forward to your step by step!!

Thanks Terry!

ok ok ok I will take a bellie outa the freezer todays!!

     Craig