More Cheese

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Got a couple x-sharp and cut block of chipotle/jack

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maple/bourbon chips for smoke.
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Looks good. I smoked some over the weekend and they had very little color change. Smoked for almost 3 hours
 
I've only tried smoking cheese once. I don't think I left it sit and mellow long enough. Wife didn't care for it and cheese is expensive up in Canada so I haven't tried it again.
 
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